Chomp, chomp, chomp
/This week once again found Miss Trixie and Ol’ Dutch in the throes of gathering the harvest for future meals and, let me tell you, it was an effort of monumental proportions.
Most of my readers who follow along willingly -- or not so willingly -- each week probably know that Ol’ Dutch is a hunter who is getting close to surpassing even Nimrod of Biblical fame. Well, I have been lucky of late and someone once said “better to be lucky than good.” To which all fishermen, hunters, divorcees and lottery winners give a rousing “Amen.”
So far the lottery has eluded me, but I am working on that after my recent run of luck in the hunting and gathering department so surely I’ll soon be sporting one of those oversized checks with lots of zeros.
Archeologists tell us that we all come from a long line of ancestors who traversed the land and hunted or gathered plants for food as they traveled. Civilization has reduced that effort to now only needing a weeklong trip to the Piggly Wiggly Food Center to sack up our groceries. (That Piggly Wiggly trip may not take a week, but to a male member of the tribe, any stop for shopping seems to stretch into a week.)
Miss Trixie and I have been on a kick the last five years or so of only eating what we harvest. Well that's a stretch as far as vegetables go but at least what meat we do eat Ol’ Dutch, the epitome of Elmer Fudd, has been on a roll and our freezers are full to overflowing.
In the fall I was fortunate enough to talk an elk, bear and pronghorn into going home with me but little did I know that our journey to almost being a full-time butcher shop had begun.
A trip into Kansas in December also proved to be either lucky of fortuitous but either way we came home with two fat grain fed Kansas deer for the larder.
After that it finally seemed that Ol’ Dutch would get a break from non-stop cutting and grinding and stuffing of good tasting vittles, but Miss Trixie had other plans on her mind and this week proved to be a plethora of blessings once again food wise. She found meat: black angus pure-fed beef to boot.
One of the neighbors had a black angus heifer with a bad case of constipation. Even though the area vet theorized it was a plastic bag and administered mineral oil in copious quantities, the poor cow could not pass that obstruction. So in the end she had to be relieved of her misery and we became the recipient of 500 pounds of great tasting steaks, burgers and ribs.
You might think that was just plain lucky on our part or unlucky on the farmers part. Since this all happened on New Year's Day and no butcher shops were open, the cow needed to go to a team of first rate (and readily available) at-home butchers. And, that is how Ol’ Dutch and Miss Trixie got to enjoy the fruits of the farmer’s labors.
After the deed was done Ol’ Dutch dug into the innards of the great beast and found a plastic bag and I think it may have been one from a local grocery, thereby completing the cycle of getting our food from the store just like most of America. Well sort of.
Long a hunter I was able to dissect said abomasum without retching as some of you may be doing as you read this. I felt just like The Incredible Doctor Pol who is a veterinarian on television and does this kind of thing for his viewers’ pleasure.
The farmer was relieved to know the cause as he didn’t want it to be a problem with the herd and I was duly impressed that the vet could diagnose that so readily without a 9th grade anatomy lesson in the field.
Number one son Bubs and the two grandkids #1 and #2 came out and they pitched in to get the protein in the freezer. It was a great day of family working together for food.
Miss Trixie promised Bubs meat as payment and he is already planning a steak cook-out for all of his friends with my beef. Now, there is the ultimate hunter and gatherer for you